Kota: Students of Classes XI and XII embarked on an educational excursion to Kota Saras Dairy, gaining valuable first-hand exposure to the scientific processes involved in dairy production and distribution.
During the visit, the students observed various stages of milk handling, including milk collection, processing, quality testing, packaging and distribution. They also interacted with the officials and gained insights into the scientific and hygienic practices followed to ensure the quality and safety of milk supplied to consumers.
The educational visit helped students connect classroom concepts with real-world applications. It also enhanced their understanding of the importance of technology, hygiene, quality control and teamwork in the dairy industry.
The excursion proved to be an informative, interactive and engaging learning experience, giving students an opportunity to explore the dairy sector beyond the classroom.
The visit aptly reflected the spirit of “Learning by Seeing, Understanding by Experiencing, and Growing by Exploring.”
